gordon ramsay apple pie

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Apple Pie Muffins

by Jamie on October 6, 2011 Yes, you read that title correctly Apple Pie Muffins. You may recall that I have a minor muffin obsession. I like to bake them almost as much as I like to eat them. My obsession with those big bakery style muffins took over a recent baking related conversation that I had with Amber and weve both been on the search for muffin perfection ever since. When I stepped outside last week after a brief rainfall and got my first official whiff of fall the only thing on my mind was apple muffins. I didnt want these to be typical muffins with barely recognizable pieces of apple and a little spice. I wanted these to be hearty, enthusiastically spiced apple muffins with big chunks of Granny Smith apples and a sweet and buttery crumble topping. Honestly who d

TAGS: Recipe,Muffin,Sweetness,Apple,Vanilla mybakingaddiction.com

Miniature Horse, Applepie - Club Horse Member Profile

Right before my 9th birthday my mom took me to a horse auction. We had onlt 200$ to spend and Applepie was bid on up to 2000$ so we struck out. I wasw so sad I started crying and the man who bought him can to us and asked why I was crying and my mom told him we wanted the horse. The man asked whats we wanted for him and my mother said we only have 200 and he said that was fine. I stoped crying and ran to get my horse.. See all awards I've had 122 friends visit me. I'm the 38,135th member on HorseChannel.com. 7 friends have voted for me since I joined Club Horse! My Horse Stable: Active within 88 Days. I am from Lewisburg, TN and I've been a Club Horse member for 3 months and 24 days. Strudle 5 years old Gelding Miniature Horse 36 inches, 3 feet. Pinto Pony rides. He is rideable cartable

TAGS: Horse,Miniature horse,Volcano,Auction,Pony horsechannel.com

Green Chile Apple Pie - The Denver Post

Chiles and cheddar give a savory heat to the classic apple pie. As with any chile, heat level will vary, so taste before adding to apples to decide how hot you want your pie. From Kristen Browning-Blas, makes one 9-inch pie. Ingredients FILLING 6 cups peeled and sliced Granny Smith apples (6-8 medium apples) 1/2 to 1 cup roasted and peeled green chiles, chopped (depends on hotness) Juice of 1/2 lemon 1/2 cup sugar (or less if you like) 1/4 cup brown or raw sugar 1/4 cup cornstarch 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice Crust for 9-inch pie 1/2 cup grated cheddar cheese 2 tablespoons butter, diced in small pieces STREUSEL TOPPING 1/3 cup brown sugar 1/3 cup flour Pinch salt 4 tablespoons butter 1/2 cup pine nuts Directions Combine apples and chiles

TAGS: Granny Smith,Ingredient,Apple,Cheddar,Baking denverpost.com

Domestic Sluttery: The boy and his poison: The Apple Pie Flip

Howdy. With the fourth of July looming on the horizon I can't think of a more deserving cause for liquid celebration than the country that brought us the Old Fashioned, crack pie, and the $666 Douchebag Burger (small change really unless you intend to finish it off with a $1k sundae). I mooted the idea of peanut butter and jelly shooters, the Hershey Highway (admittedly that one didn't get much further than snorting at the name) and even cheeseburger-infused vodka was tempting but it was the suggestion of exploring an apple pie flavoured cocktail that caught my eye. Bourbon (or better still rye) seemed the most quintessentially American liquor to base it on, but a few initial attempts at just blending it with the flavours of apple pie (apple, vanilla and cinnamon) left the drink wanting. H

TAGS: Vodka,Butter,Apple,Hamburger,Drink domesticsluttery.com

Baked Perfection: Cranberry Apple Pie

You really should make this pie this December. This post is dedicated to my dad and my father-in-law. I am dedicating this post to my dad because he gave me the adorable pie cutters that allowed me to make the fancy leaf border in the picture above. If you are like me and have difficulty crimping the edges of the dough, then you should definitely get some of these. They make your pie look impressive with very little effort. If you are wondering why I am also dedicating this post to my father-in-law it is because of how much he loved this pie. I took three pies to my in-laws for Thanksgiving, this pie, a pumpkin pie, and a pecan pie. This was the first pie my father-in-law tried of the three and after this pie he did not bother with any of the others. Now everybody who tasted this pie thoug

TAGS: Fruit,Pulse (legume),Apple,Cranberry,Glass bakedperfection.com

Pop Star Pink Is The New Face Of Cover Girl

In White Folks With Nice Cakes News: Punk Rockin Pop Songstress Pink Is The New Face Of Cover Girl! Posted on August 6th, 2012 - By Bossip Staff Categories:In White Folks News, News View Comments Pop Star Pink Is The New Face Of Cover Girl After taking some time off the scene to enjoy mommy hood with her 1-year-old daughter Willow and spend time with her on-again boo thang Carey Hart, singer Pink is back like she never left as the newest spokesmodel for CoverGirl. When you think of CoverGirl, your mind doesnt automatically shift to duct tape pasties, subversive pop-rock music and neon bouffant hair. So, if youre like us, youll have to rewire your brain to adjust to the makeup brands latest campaign face announced today: Pink. The singer follows in the footsteps of former CoverG

TAGS: Music,CoverGirl,Celebrity,Punk rock,Star bossip.com

Apple Butter Pumpkin Pie on the Weekend Diner

Apple Butter Pumpkin Pie Recipe by: Richard McHone Richard would like to send a thank you to all the veterans out there for Veterans Day! Ingredients 1 cup canned pumpkin puree 1 cup apple butter 1/4 cup dark brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3 eggs, beaten 1 cup evaporated milk 1 (9 inch) unbaked deep dish pie crust 3 tablespoons butter 1/2 cup all-purpose flour 1/3 cup dark brown sugar 1/2 cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sp

TAGS: Butter,Flour,Apple butter,Nutmeg wdbj7.com

On the Menu: Apple pie

Posted: May 11, 2012 | 2:04 a.m. Crostatina di Mela Lupo by Wolfgang Puck, Mandalay Bay This apple crostata is completed with almond, caramel and vanilla gelato, $9. Apple Pie Shot Lynyrd Skynyrd BBQ & Beer, Excalibur This apple-pie-in-a-glass is made with Apple Pie Moonshine, $8. Apple Pie Waffle Sugar Factory American Brasserie, Paris Las Vegas Vanilla-bean waffle with roasted apples, caramel sauce, whipped cream, toasted pecan crumbles and maple syrup, $12; ice cream or fresh berries $3 extra. Fuji Apple Blossoms Tao Asian Bistro Fuji apples are cooked with sugar, vanilla and cinnamon, wrapped in spring-roll wrappers and fried and served with caramel sauce and vanilla ice cream, $9. Tatin Mix, Mandalay Bay Apple and quince tatin is served with a caramel parfait topped with green apple s

TAGS: Photograph,Sauce,Real estate,Apple,Apple Inc. lvrj.com

Apple Pie Burritos

Total Cost (minus sundries): $2.50 I have a huge sweet tooth, which should come as no surprise if you take a look at my recipes. There also have been times when I have really been down on my luck and could hardly justify spending money on anything sweet. So during those times, these became my best friend. For a couple bucks, I could fill my place with a whole bunch of these. They are super quick, really easy, fun to make with the little ones in your life and satisfy the biggest sweet tooth. Ingredients 2 Apples (I prefer tart, so I use granny smiths) 1 Tablespoon Sugar 1 Teaspoon Flour 1/2 Teaspoon Cinnamon 1/8 Teaspoon Salt Tortillas Method Step 1 Peel then chop the apples into small bite sized pieces. Step 2 Combine the apples and all the dry ingredients into a bowl and mix. Let sit for

TAGS: Tooth,The New York Times,Apple pie,Sweetness,Apple plantbasedonabudget.com

APPLE A DAY: Summer Berry Pie Bars

So funny thing about this post--I set out to make blackberry pie bars. That mostly happened. Most of the berries I folded into the custardy filling were blackberries. I lovingly stocked up last summer, when they were on sale for 88 cents a container. I washed them, dried them, and placed them in freezer bags for safe keeping throughout the fall and winter. And apparently, somewhere along the line, I got really busy, or ran out of freezer bags, or got really tired, or didn't have my contacts in because I threw a whole mess of raspberries in with the blackberries. So when I went to thaw blackberries for blackberry pie bars, I realized I'd be making mixed berry pie bars. Frozen berries can be tough to break apart and separate, you know. I didn't want to thaw the berries then refreeze them. Pl

TAGS: Food,Apple,BlackBerry,Bar (establishment) kelseysappleaday.blogspot.com